April 27th 2018 SPRING FEAST
Honey & Brown Sugar Glazed Pork Loin, Potato Leek Soup, Baked Fish w/ White Wine Reduction, Spring Vegetable Medley, Roasted Potatoes, Strawberry Lemon Muffins
May 25th 2018 NORWEGIAN BAR
Baked White Fish w/ Fresh Dill, Authentic Meatballs, Sauteed Carrots, Mashed Potatoes, Potato Soup, Fresh Bread, Dessert
June 29th 2018 ITALIAN RINFRESCO
Shrimp & Sun-dried Tomato Alfredo, House-made Marinara, Grilled Italian Sausage, Assorted Pastas, Seasonal Vegetable Medley, Fresh Bread Sticks, House Made Soup, Dessert
July 27th 2018 SUMMER BBQ
Slow Roasted Pork w/ Sweet Cherry Sauce, BBQ Chicken, Pork Belly Baked Beans, Corn on the Cob, Warm Apple Sauce, Fresh Cole Slaw, Potato Salad, Fresh Sliced Watermelon & Dessert
August 10th & August 31st 2018 FISH FRY
Ale Battered and Baked Cod, House Made Clam Chowder, Potato Pancakes, Seasonal Vegetable Medley, Warm Apple Sauce, Fresh Cole Slaw, Warm Bread & Dessert
All Meals Include Salad Bar and Beverages and Feature Generous Portions, Guests are encouraged to try some of Everything! Reservations Requested for Parties of 8 or more.
Volunteer teams are needed for a 30,000 meal packing event September 9th from 1:00 to 4:00pm at Lutherdale.
This is a fun inter-generational program that will benefit the food pantries in your community. Your team sets a goal of how many meals you want to pack. Your team raises the funds to cover the cost of 25 cents per meal you pack. Your team takes the cases of meals they pack back home with them to donate to a local food pantry.
Register your group today by calling Lutherdale at 262-742-2352