Meal Served 4:30-7:00pm
All Meals Include Salad Bar and Beverages
Generous Portions, Guests are encouraged to try some of Everything!
Reservations Requested for Parties of 8 or more
Adults $16, Children (10 & Under) $8
April 26th GREEK KATALOGOS
Greek Keftedes Meatballs, Tzatziki Sauce, Mediterranean Chicken, Grilled Vegetable Couscous, Warm Pita Bread, Roasted Potatoes, Potato Mushroom Soup, Greek Salad with Feta, and Lemon Mandarin Cake
May 31st GERMAN SPARGELZEIT
Kielbasa & Sauerkraut, Chicken Schnitzel, Beer Cheese Potato Soup, Boiled Red Potatoes, Seasoned Asparagus, German Potato Salad, Rye Rolls and Apple Tarts
June 28th FESTA ITALIANA
Italian Sausage with Peppers & Onions, Sicilian Chicken, Housemade Marinara,
Assorted Pasta Gluten Free Options Available), Bread Sticks, Spring Vegetables,
Housemade Soup, and Italian Cookies
July 26th SUMMER BBQ
Pulled Pork on Pretzel Bun with Hot Mustard, BBQ Chicken, Grilled Polish Sausage with Peppers, Summer Vegetables, Warm Applesauce, Sliced Watermelon, and Chocolate Brownie
August 9th QUILT FEST FISH FRY
Battered and Baked Cod, Roasted Red Potatoes, Vegetable Blend, Warm Apple Sauce,
Fresh Cole Slaw, Warm Bread, and Berry Bars (There will be no salad bar this Friday)
August 30th SUMMER FISH FRY
Battered and Baked Cod, Housemade Clam Chowder, Potato Pancakes, Vegetable Medley, Warm Apple Sauce, Fresh Cole Slaw, Warm Bread, and Pumpkin Bars
Join us, as we celebrate Elderhood with our keynote speaker, Dr. Richard Bimler, Author of the book Joyfully Aging. The day will include breakout sessions with our speaker and hands-on interactive experiences with Lutherdale Staff.
► The Lutherdale staff will get you up and moving with music and team building activities.
► Break out session with the key-note presenter to join in more in-depth conversations
► Ever considered being a beekeeper? Join Executive Director Jeff Bluhm at the beehives to learn what beekeeping is all about.
►Good News and Good Brews! The Faithful Fermenters will lead a session on home beer brewing!
► The food is always a hit at Lutherdale. Participate in a hands-on learning experience with Chef Mike and get a recipe to take home.
Cost: Only $30 per person and includes a wonderful lunch prepared by Lutherdale’s Chef Mike.
Please call the Lutherdale office at 262.742.2352 to R.S.V.P. or for more information
March 13th, 2018, Chicago Il
Tour through Prohibition Era Chicago. See the hot spots, the hit spots, and hideouts made famous by Al Capone, his allies and enemies. Have lunch at Connie’s Restaurant, then stop at Margie’s Candies, one of Al Capone’s favorite candy shops. Full payment due February 2019.
There is no charge for the event, so bring your friends and family out and have a great time at Lutherdale.
Please feel free to call the office with any questions: (262) 742-2352